Berry cheese cake recipe

Berry Cheese Cake recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Berry Cheese Cake recipe, a delightful dessert that will leave your taste buds longing for more. This recipe combines the creamy richness of cheese with the vibrant sweetness of berries, resulting in a heavenly treat for any occasion. From its buttery graham cracker crust to the luscious cream cheese filling, every bite is a burst of flavor. Whether you're hosting a dinner party or simply craving a sweet indulgence, this recipe is sure to impress.
Keywords: berry, cheese cake, dessert, creamy, sweet
Berry cheese cake recipe details
Ingredients
100 g | flour |
2 pack(s) | vanilla sugar |
1 | egg yolk |
4 | eggs |
salt | |
250 g | sugar |
50 g | soft butter |
300 g | berries, of your choice |
750 g | cream cheese |
125 g | single cream |
50 g | cornflour |
2 tbsp | breadcrumbs |
Instructions
In a bowl, combine the flour, half of the vanilla sugar, egg yolk, 1 pinch of salt, 50g of the sugar and the butter. Knead until well combined. Roll out the dough to a round and line a cake form. Prick the cake base several times with a fork. Place in the fridge for 40 minutes.Whisk the eggs with the remaining vanilla sugar and 200g sugar until creamy. Stir in the cream cheese, cream and cornflour. Fold in the berries.
Preheat the oven to 150°C.
Sprinkle the cake base with breadcrumbs. Divide the berry and cheese cream on the cake base. Bake for 75-85 minutes.
Allow to cool before serving.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 25 min
Resting time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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