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Berkshire jugged steak recipe

Posted on May 8th, 2021
by Matthew
Categories:
  • Recipes

Berkshire Jugged Steak recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Berkshire jugged steak recipe. Read more below.
Berkshire jugged steak recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

450 g rump steak
1  onion, just peeled
10  cloves
2  carrots, peeled and diced
2 stalk(s) celery, trimmed and diced
salt and black pepper
2 tsp mushroom ketchup
3 sprig(s) parsley
1 small bay leaf


Instructions

Cut the meat into small pieces. Divide the meat in a high rimmed and narrow casserole dish (rinsed with water). Stick the cloves into the onion and place the onion into the dish. Add the carrots and celery. Season with salt and pepper. Drizzle with the mushroom ketchup.

Tie the parsley and bay leaf with kitchen twine and add into the dish. Do not add any fat, stock or water. Cover the dish with aluminium foil and seal firmly. Transfer the dish into a wide saucepan with boiling water and stew for 2 hours. Add more water if needed.

Remove the parsley and bay leaf and the onion before serving. Remove the cloves from the onion then slice the onion and put back into the casserole.

Serve hot with boiled potatoes and green vegetables.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 2 hrs

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Steak and kidney pudding recipe Grilled pork tenderloin and stuffing recipe Grilled swordfish with mango caper relish recipe Grilled nectarines and bourbon ice cream recipe


Reference: Berkshire jugged steak recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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