Berkshire jugged steak recipe

Berkshire Jugged Steak recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Berkshire jugged steak recipe is a classic dish that originates from the Berkshire region of England. This hearty and flavorful recipe involves slow-cooking tender cuts of beef in a rich and savory gravy. The long cooking time allows the flavors to meld together, resulting in a melt-in-your-mouth texture and an explosion of taste. Perfect for a cozy family meal or a special occasion, this recipe is sure to impress.

Keywords: Berkshire, jugged steak, recipe, slow-cooked, savory.

Berkshire jugged steak recipe details

Berkshire jugged steak recipe, recipe Rating: 4.4
Number of votes:104 

Ingredients

450 g	rump steak
1	onion, just peeled
10	cloves
2	carrots, peeled and diced
2 stalk(s)	celery, trimmed and diced
	salt and black pepper
2 tsp	mushroom ketchup
3 sprig(s)	parsley
1 small	bay leaf

Instructions

Cut the meat into small pieces. Divide the meat in a high rimmed and narrow casserole dish (rinsed with water). Stick the cloves into the onion and place the onion into the dish. Add the carrots and celery. Season with salt and pepper. Drizzle with the mushroom ketchup.

Tie the parsley and bay leaf with kitchen twine and add into the dish. Do not add any fat, stock or water. Cover the dish with aluminium foil and seal firmly. Transfer the dish into a wide saucepan with boiling water and stew for 2 hours. Add more water if needed.

Remove the parsley and bay leaf and the onion before serving. Remove the cloves from the onion then slice the onion and put back into the casserole.

Serve hot with boiled potatoes and green vegetables.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a