Belle du mer souffle recipe

Belle du Mer Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Belle du mer souffle is a delightful and elegant recipe that will transport you to the seaside. This light and airy dish combines the delicate flavors of seafood with a fluffy egg base, resulting in a truly indulgent treat. Whether you are hosting a special dinner party or simply want to impress your loved ones with a gourmet meal, this souffle is sure to be a showstopper. With its unique blend of ingredients and stunning presentation, the Belle du mer souffle is perfect for those who crave a taste of the ocean.

Keywords: Belle du mer souffle, seafood, elegant, gourmet, showstopper

Belle du mer souffle recipe details

Belle du mer souffle recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1/2 cup butter

1/2 cup flour

Dash cayenne

1 can Chalet Suzanne® Seafood Newburg Bisque

2 cups grated Swiss cheese

1/2 cup tomato sauce

8 eggs, separated

Instructions:

Preheat oven to 350 degrees. Melt butter in saucepan, then blend in flour and cayenne. Slowly stir in soup. Cook, stirring constantly, until thick and smooth. Add cheese, stirring until melted. Removed from heat. Blend in tomato sauce. Beat egg yolks and stir them into soup mixture. Beat egg whites until they form stiff peaks, then fold very gently into sauce. Pour mixture into greased 3 quart casserole or collared souffle dish. Bake 45-50 minutes, or until souffle is set in center when touched lightly with finger.

Makes: 6 to 8 servings