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  • Belle du mer souffle recipe

Belle du mer souffle recipe

Posted on Jul 5th, 2017
by Matthew
Categories:
  • Recipes

Belle du Mer Souffle recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • belle du mer souffle
  • elegant
  • gourmet
  • seafood
  • showstopper

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Belle du mer souffle is a delightful and elegant recipe that will transport you to the seaside. This light and airy dish combines the delicate flavors of seafood with a fluffy egg base, resulting in a truly indulgent treat. Whether you are hosting a special dinner party or simply want to impress your loved ones with a gourmet meal, this souffle is sure to be a showstopper. With its unique blend of ingredients and stunning presentation, the Belle du mer souffle is perfect for those who crave a taste of the ocean.

Keywords: Belle du mer souffle, seafood, elegant, gourmet, showstopper

Belle du mer souffle recipe details


By thesmartcookiecook.com
A recipe of Belle du mer souffle recipe. Read more below.
Belle du mer souffle recipe, recipe Rating: 4.6
Number of votes:106
Ingredients
1/2 cup butter
1/2 cup flour
Dash cayenne
1 can Chalet Suzanne® Seafood Newburg Bisque
2 cups grated Swiss cheese
1/2 cup tomato sauce
8 eggs, separated
Instructions:

Preheat oven to 350 degrees. Melt butter in saucepan, then blend in flour and cayenne. Slowly stir in soup. Cook, stirring constantly, until thick and smooth. Add cheese, stirring until melted. Removed from heat. Blend in tomato sauce. Beat egg yolks and stir them into soup mixture. Beat egg whites until they form stiff peaks, then fold very gently into sauce. Pour mixture into greased 3 quart casserole or collared souffle dish. Bake 45-50 minutes, or until souffle is set in center when touched lightly with finger.

Makes: 6 to 8 servings


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Belle du mer souffle recipe

Recipe type: xarchivex

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  • belle du mer souffle
  • elegant
  • gourmet
  • seafood
  • showstopper

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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