Bell pepper salsa recipe

Bell Pepper Salsa recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This bell pepper salsa recipe is a vibrant and flavorful twist on traditional salsa. Packed with the fresh and tangy flavors of bell peppers, tomatoes, onions, and cilantro, it is a perfect accompaniment to tortilla chips or as a topping for grilled meats and vegetables. The combination of sweet and slightly spicy bell peppers adds a unique depth of flavor to this delicious salsa. With its simple preparation and versatile use, this recipe is sure to become a favorite for any occasion.

Keywords: bell pepper salsa, recipe, vibrant, flavorful, versatile.

Bell pepper salsa recipe details

Bell pepper salsa recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

8 to 10 garlic cloves

1/3 cup olive oil

3 large bell peppers of varying colors, sliced

1 medium red onion, sliced

1 Tablespoon balsamic vinegar

2 Tablespoons dry white wine

1 Tablespoon maple syrup

Instructions:

Roast garlic cloves in oil. Drain garlic cloves and set aside. Use garlic-infused oil for sauteing peppers and onion. When al dente (medium-soft), add roasted garlic cloves, vinegar, wine, and maple syrup. Continue sauteing until soft. Cool slightly. Place in food processor and chop into small pieces, using pulse feature. Salsa is best if it sits a couple of hours. Serve at room temperature.