Bell pepper and artichoke dip recipe
Bell Pepper and Artichoke Dip recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 1 large can(s) | artichoke hearts, drained |
| 1 | onion, chopped |
| 1 | red bell pepper, diced |
| 200 g | sour cream |
| salt and pepper | |
| garlic powder | |
| chili powder |
Instructions
Place the artichokes, onion, bell pepper and cream in a blender and process until smooth. Season to taste with salt, pepper, garlic and chili powder.Serve with grilled meat or bread.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
Reference: Bell pepper and artichoke dip recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 33 times, 1 visits today)
