Bell pepper and artichoke dip recipe
Bell Pepper and Artichoke Dip recipe
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Ingredients
| 1 large can(s) | artichoke hearts, drained |
| 1 | onion, chopped |
| 1 | red bell pepper, diced |
| 200 g | sour cream |
| salt and pepper | |
| garlic powder | |
| chili powder |
Instructions
Place the artichokes, onion, bell pepper and cream in a blender and process until smooth. Season to taste with salt, pepper, garlic and chili powder.
Serve with grilled meat or bread.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Bell pepper and artichoke dip recipe
Recipe type: xarchivex
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