Bell pepper and artichoke dip recipe
Bell Pepper and Artichoke Dip recipe
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Recipe intro
This Bell Pepper and Artichoke Dip recipe is a delightful twist on the classic party dip. With a combination of roasted bell peppers, tangy artichokes, and creamy cheese, this dip is bursting with flavor. It's the perfect appetizer to serve at any gathering or get-together. Whether you're hosting a game night or a casual dinner party, this dip is sure to be a crowd-pleaser.Keywords: bell pepper, artichoke, dip, recipe, appetizer.
Bell pepper and artichoke dip recipe details
Ingredients
1 large can(s) | artichoke hearts, drained |
1 | onion, chopped |
1 | red bell pepper, diced |
200 g | sour cream |
salt and pepper | |
garlic powder | |
chili powder |
Instructions
Place the artichokes, onion, bell pepper and cream in a blender and process until smooth. Season to taste with salt, pepper, garlic and chili powder.Serve with grilled meat or bread.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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