Belgian kahlua pecan waffles recipe

Belgian Kahlua Pecan Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Belgian Kahlua Pecan Waffles recipe, a heavenly breakfast treat that is sure to delight your taste buds. These waffles are infused with the rich flavors of Kahlua and studded with crunchy pecans, creating a perfect balance of sweetness and nuttiness. With their crispy exterior and fluffy interior, these waffles are an indulgent way to start your day. So, grab your waffle maker and get ready to enjoy a truly irresistible breakfast experience.

Keywords: Belgian, Kahlua, pecan, waffles, breakfast.

Belgian kahlua pecan waffles recipe details

Belgian kahlua pecan waffles recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

1 cup plus 1 level Tablespoon unbleached all-purpose flour

1/2 teaspoon salt

2 Tablespoons sugar

2-3/4 teaspoons baking powder

1-1/2 teaspoon cinnamon

1/8 to 1/4 teaspoon freshly grated nutmeg

1/2 cup (1 stick) butter, melted and cooled

2 eggs separated, at room temperature

2 Tablespoons Kahlua

1-1/2 cups milk less 2 Tablespoons, at room temperature

1/3 to 1/2 cup chopped pecans

Instructions:

Sift all dry ingredients, except pecans, together into a large bowl. In a separate bowl combine well the egg yolks, butter, Kahlua and milk. Whisk milk mixture into the flour and beat until smooth. Let batter rest for about 30 minutes. Beat egg whites until stiff, not dry. Fold egg whites, along with pecans, gently into batter. Bake according to directions on your waffle iron.

Makes:6 to 7 four-inch waffles — enough for 4 servings.