Belgian kahlua pecan waffles recipe
Belgian Kahlua Pecan Waffles recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Belgian Kahlua Pecan Waffles recipe, a heavenly breakfast treat that is sure to delight your taste buds. These waffles are infused with the rich flavors of Kahlua and studded with crunchy pecans, creating a perfect balance of sweetness and nuttiness. With their crispy exterior and fluffy interior, these waffles are an indulgent way to start your day. So, grab your waffle maker and get ready to enjoy a truly irresistible breakfast experience.
Keywords: Belgian, Kahlua, pecan, waffles, breakfast.
Belgian kahlua pecan waffles recipe details
- Ingredients:
- 1 cup plus 1 level Tablespoon unbleached all-purpose flour
- 1/2 teaspoon salt
- 2 Tablespoons sugar
- 2-3/4 teaspoons baking powder
- 1-1/2 teaspoon cinnamon
- 1/8 to 1/4 teaspoon freshly grated nutmeg
- 1/2 cup (1 stick) butter, melted and cooled
- 2 eggs separated, at room temperature
- 2 Tablespoons Kahlua
- 1-1/2 cups milk less 2 Tablespoons, at room temperature
- 1/3 to 1/2 cup chopped pecans
Sift all dry ingredients, except pecans, together into a large bowl. In a separate bowl combine well the egg yolks, butter, Kahlua and milk. Whisk milk mixture into the flour and beat until smooth. Let batter rest for about 30 minutes. Beat egg whites until stiff, not dry. Fold egg whites, along with pecans, gently into batter. Bake according to directions on your waffle iron.
Makes:6 to 7 four-inch waffles — enough for 4 servings.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Belgian kahlua pecan waffles recipe
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