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Beetroot salad recipe

Posted on Aug 1st, 2021
by Matthew
Categories:
  • Recipes

Beetroot Salad recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Beetroot salad recipe. Read more below.
Beetroot salad recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

500 g beetroot, cooked and diced
1 small salad onion, thinly sliced
1 tbsp balsamic vinegar
2 tbsp olive oil
1  lemon, juice of it
handful fresh parsley, chopped
1 pinch(es) cumin powder
some salt and ground black pepper


Instructions

Place all the ingredients in a salad bowl and mix well. Cover with cling film and refrigerate for half an hour.

Give it another stir and serve to white fish and new potatoes or as a refreshing side salad at a BBQ.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Beetroot salad recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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