Beetroot salad recipe

Beetroot Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beetroot salad recipe is a refreshing and nutritious dish that will leave your taste buds craving for more. Made with fresh beetroots, this salad is packed with antioxidants and essential nutrients. The earthy flavor of the beets is complemented by the tanginess of lemon juice and the creaminess of goat cheese. Topped with crunchy walnuts and fresh herbs, this salad is a perfect balance of flavors and textures.

Keywords: beetroot salad, nutritious, antioxidants, tangy, creamy.

Beetroot salad recipe details

Beetroot salad recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 g	beetroot, cooked and diced
1 small	salad onion, thinly sliced
1 tbsp	balsamic vinegar
2 tbsp	olive oil
1	lemon, juice of it
handful	fresh parsley, chopped
1 pinch(es)	cumin powder
some	salt and ground black pepper

Instructions

Place all the ingredients in a salad bowl and mix well. Cover with cling film and refrigerate for half an hour.

Give it another stir and serve to white fish and new potatoes or as a refreshing side salad at a BBQ.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a