Beetroot salad recipe
Beetroot Salad recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 500 g | beetroot, cooked and diced |
| 1 small | salad onion, thinly sliced |
| 1 tbsp | balsamic vinegar |
| 2 tbsp | olive oil |
| 1 | lemon, juice of it |
| handful | fresh parsley, chopped |
| 1 pinch(es) | cumin powder |
| some | salt and ground black pepper |
Instructions
Place all the ingredients in a salad bowl and mix well. Cover with cling film and refrigerate for half an hour.
Give it another stir and serve to white fish and new potatoes or as a refreshing side salad at a BBQ.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Beetroot salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 18 times, 1 visits today)
