Beetroot casserole recipe

Beetroot Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious beetroot casserole recipe is a delightful combination of earthy flavors and comforting textures. Made with tender beetroots, fragrant herbs, and creamy cheese, this dish is perfect for a cozy dinner or a special occasion. The beetroots are roasted to perfection, bringing out their natural sweetness and adding a hint of caramelization. Topped with a golden breadcrumb crust, this casserole is both visually stunning and incredibly tasty.

Keywords: beetroot casserole, recipe, earthy flavors, comforting textures, roasted beetroots.

Beetroot casserole recipe details

Beetroot casserole recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

800 g	beetroot, sliced
1	onion, diced
2 tbsp	butter
250 ml	vegetable stock
100 g	sour cream
2	eggs
100 g	grated cheese (Cheddar or Gouda)
	salt and pepper
	nutmeg
½ bunch(es)	parsley, chopped
50 g	pine nuts, chopped

Instructions

Preheat the oven to 200°C.

Peel and slice the beetroot. Sauté the diced onion in butter. Add the beetroots and the vegetable stock. Bring to a boil and simmer for approximately 5 minutes.

Transfer the beetroot into a greased casserole dish. Combine the sour cream with eggs and cheese and season with salt, pepper and nutmeg. Add the chopped parsley and pine nuts. Pour the sauce over the beetroot ad bake for approximately 20 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a