Beetroot carpaccio with john dory fish fillet recipe

Beetroot Carpaccio with John Dory Fish Fillet recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Beetroot Carpaccio with John Dory Fish Fillet combines the earthy sweetness of roasted beets with delicate and flaky fish fillets. The vibrant colors and flavors make it a visually stunning and delicious dish. The beets are thinly sliced and marinated in a tangy vinaigrette, while the fish is lightly seasoned and pan-seared to perfection. This elegant and healthy recipe is perfect for a light lunch or dinner.
Keywords: beetroot carpaccio, john dory fish fillet, roasted beets, tangy vinaigrette, healthy recipe.
Beetroot carpaccio with john dory fish fillet recipe details
Ingredients
2 | John Dory fillets |
400 g | ready cooked beetroot |
100 g | Romain lettuce leaves |
1 | lemon, skin and juice |
2 tbsp | olive oil |
1 | spring onion |
some | olive oil |
some | balsamic vinegar |
½ | lemon, the juice |
salt and pepper | |
4 tsp | ricotta or soft goat cheese for decoration |
Instructions
Marinate the fish with a mixture of the lemon juice, grated lemon peel and the 2 tablespoons of olive oil. Leave for approximately 1 hour.Meanwhile wash and cut the Romain lettuce and spread on two plates. Now slice the beetroot thinly and spread on the lettuce leaves. Mix some olive oil with balsamic vinegar and lemon juice of half a lemon, season and pour over the salad. Chop the spring onion and sprinkle over the salad.
Now fry the fish with the marinade well, then put on top of the salad, pour the cooked marinade over it and decorate with some ricotta or goat cheese.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 6 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Beetroot carpaccio with john dory fish fillet recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 66 times, 1 visit(s) today