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  • Beered up ribs recipe

Beered up ribs recipe

Posted on Jun 30th, 2022
by Matthew
Categories:
  • Recipes



Beered-Up Ribs


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Beered up ribs recipe. Read more below.
Beered up ribs recipe, recipe Rating: 4.4
Number of votes:87

Love to cook double and triple batches of this recipe at parties, everyone raves! Throw soaked wood chips on your coals for even more flavor.

Ready in: 2 hours 10 mins

Ingredients

Serves: 6

  • 4 (12 ounce) cans or bottles Budweiser(R) beer
  • 1 cup prepared yellow mustard
  • 1 cup brown sugar
  • 3 pounds country-style pork ribs
  • 1 cup ketchup
  • 1/4 cup lemon juice
  • 1/4 cup Worchestershire sauce
  • 1 onion, minced
  • salt and pepper to taste
  • dash cayenne pepper, or to taste

Preparation method

Prep: 10 mins | Cook: 1 hour 30 mins | Extra time: 30 mins, marinating

1. Pour the beer into a large pot, and stir in the mustard and brown sugar until dissolved. Add the ribs, and bring to a simmer over medium-high heat. Cook 45 minutes.

2. Drain the ribs in a colander set in the sink. Meanwhile, whisk the ketchup, lemon juice, Worcestershire sauce, and onion together in a large bowl. Season with salt, pepper, and cayenne pepper. Toss the drained ribs with the BBQ sauce, and marinate at least 30 minutes.

3. Prepare a charcoal grill or BBQ for medium heat.

4. Cook the ribs about 5 minutes on each side.

Related posts:

Beer venison stew recipe Cranberry stuffed french toast recipe Bacon wrapped citrus shrimp recipe Fennel with yoghurt and parmesan recipe


Reference: Beered up ribs recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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