Beered-Up Ribs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Beered up ribs recipe," a delightful dish that combines the rich flavors of beer with succulent ribs. This recipe is perfect for those who appreciate the smoky and tender goodness of slow-cooked ribs infused with the unique taste of beer. The Beered up ribs recipe is sure to be a hit at any gathering or barbecue, leaving your guests craving for more. So grab your favorite beer and get ready to indulge in this irresistible and finger-licking dish.

Keywords: ribs, recipe, beer, smoky, barbecue

Beered up ribs recipe details

Beered up ribs recipe, recipe Rating: 4.5
Number of votes:100

Love to cook double and triple batches of this recipe at parties, everyone raves! Throw soaked wood chips on your coals for even more flavor.
Ready in: 2 hours 10 mins

Ingredients

Serves: 6

• 4 (12 ounce) cans or bottles Budweiser(R) beer
• 1 cup prepared yellow mustard
• 1 cup brown sugar
• 3 pounds country-style pork ribs
• 1 cup ketchup
• 1/4 cup lemon juice
• 1/4 cup Worchestershire sauce
• 1 onion, minced
• salt and pepper to taste
• dash cayenne pepper, or to taste

Preparation method

Prep: 10 mins | Cook: 1 hour 30 mins | Extra time: 30 mins, marinating

1. Pour the beer into a large pot, and stir in the mustard and brown sugar until dissolved. Add the ribs, and bring to a simmer over medium-high heat. Cook 45 minutes.
2. Drain the ribs in a colander set in the sink. Meanwhile, whisk the ketchup, lemon juice, Worcestershire sauce, and onion together in a large bowl. Season with salt, pepper, and cayenne pepper. Toss the drained ribs with the BBQ sauce, and marinate at least 30 minutes.
3. Prepare a charcoal grill or BBQ for medium heat.
4. Cook the ribs about 5 minutes on each side.