Beer soup recipe

Beer Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beer soup is a delightful and unique dish that combines the rich flavors of beer with various ingredients to create a comforting and satisfying soup. This recipe takes inspiration from traditional European cuisine, where beer has long been used as a culinary ingredient. With its hearty and robust taste, this beer soup is perfect for those looking to try something different and explore new flavors. Whether enjoyed as a starter or a main course, this recipe promises to bring warmth and a touch of sophistication to any meal.

Keywords: beer soup, recipe, European cuisine, comforting, unique.

Beer soup recipe details

Beer soup recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

1	cinnamon stick
1	lemon rind, grated
350 ml	stout
1 l	lager
2 tsp	brown sugar
1 pinch(es)	salt
100 g	rye bread
300 ml	water
some	whipping cream, for garnish

Instructions

Slice the bread into small pieces and let it soak in 300 ml of cold water. Leave to soak overnight.

Place the bread and water in a pan with cinnamon and grated lemon rind. Bring to the boil, cover and simmer for 15 minutes.

Remove the cinnamon stick, sieve everything through a sieve and blend everything in a food processor until puréed; then transfer back into the pan.

Add the stout, lager and sugar. Bring to the boil and add salt.

Garnish with thinly whipped cream on the top. Serve hot.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a