Beer braised pork recipe

Beer Braised Pork recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty dish to satisfy your cravings? Look no further than this mouthwatering Beer Braised Pork recipe. Tender and succulent pork is slow-cooked in a flavorful beer-based sauce, resulting in a melt-in-your-mouth texture and rich, savory taste. The combination of the beer's hoppy notes and the pork's natural sweetness creates a truly delectable flavor profile. Whether you're hosting a dinner party or simply want to treat yourself to a comforting meal, this Beer Braised Pork recipe is guaranteed to impress.

Keywords: beer, braised pork, recipe, flavorful, savory.

Beer braised pork recipe details

Beer braised pork recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

3 kg	boneless pork
50 g	paprika
2 tbsp	black pepper, ground
½ tsp	sage, ground
½ tsp	dried thyme
1 tbsp	granulated garlic
1 tbsp	salt
700 ml	ale
240 ml	maple syrup
8 clove(s)	garlic, minced

Instructions

For the spice rub combine paprika, black pepper, sage, thyme, granulated garlic and salt. Season pork with the rub, coating it evenly.

Preheat oven to 180°C.

Place meat on a roasting rack in a roasting pan, and roast in the oven for 15 minutes.

Carefully transfer pork to a large ovenproof casserole.

In a separate bowl, combine beer and maple syrup and mix well. Pour over pork, cover casserole tightly with aluminum foil.

Cook in the oven at 130°C for about 2 hours until meat is tender.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a