Beef in a bun recipe
Beef in a Bun recipe
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Recipe intro
This Beef in a Bun recipe is a delicious and hearty dish that will satisfy your cravings for a juicy and flavorful meal. Tender slices of beef are marinated in a savory sauce, then grilled to perfection and served on a soft bun. The combination of the succulent beef, tangy marinade, and pillowy bread is simply irresistible. Whether you're hosting a backyard barbecue or looking for a quick weeknight dinner, this recipe is sure to be a crowd-pleaser.Keywords: beef, bun, marinade, grilled, savory
Beef in a bun recipe details
Ingredients
500 g | minced beef |
1 tsp | prepared mustard |
¼ tsp | chili powder |
1 clove(s) | garlic, minced |
salt and pepper, to taste | |
200 g | tomatoes, chopped |
60 ml | water |
4 | buns, to serve |
Instructions
Place all ingredients, except the buns, in a saucepan and simmer, covered, until meat browned, about 10-15 minutes; stir occasionally.Spoon into buns and serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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