Beef in a bun recipe
Beef in a Bun recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Beef in a Bun recipe is a delicious and hearty dish that will satisfy your cravings for a juicy and flavorful meal. Tender slices of beef are marinated in a savory sauce, then grilled to perfection and served on a soft bun. The combination of the succulent beef, tangy marinade, and pillowy bread is simply irresistible. Whether you're hosting a backyard barbecue or looking for a quick weeknight dinner, this recipe is sure to be a crowd-pleaser.
Keywords: beef, bun, marinade, grilled, savory
Beef in a bun recipe details
Ingredients
| 500 g | minced beef |
| 1 tsp | prepared mustard |
| ¼ tsp | chili powder |
| 1 clove(s) | garlic, minced |
| salt and pepper, to taste | |
| 200 g | tomatoes, chopped |
| 60 ml | water |
| 4 | buns, to serve |
Instructions
Place all ingredients, except the buns, in a saucepan and simmer, covered, until meat browned, about 10-15 minutes; stir occasionally.Spoon into buns and serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beef in a bun recipe
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