Beefy Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beefy stew recipe is a hearty and comforting dish that is perfect for cold winter nights. Made with tender chunks of beef, vegetables, and a rich broth, this stew is packed with flavor and will leave you feeling satisfied. It is a simple and easy-to-follow recipe that can be prepared in a slow cooker or on the stovetop. Serve it with crusty bread for a complete meal.

Keywords: beefy stew, recipe, hearty, comforting, winter nights.

Beefy stew recipe details

Beefy stew recipe, recipe Rating: 4.4
Number of votes:96

Brimming with beef and vegetables, this savory stew is served in delectably edible flaky pastry ‘bowls’. Pepperidge Farm(R) Puff Pastry Sheets makes this rustic supper dish easy.
Ready in: 1 hour 20 mins

Ingredients

Serves: 4

• 1/2 (17.3 ounce) package Pepperidge Farm(R) Puff Pastry Sheets
• 1 1/2 pounds beef cube steak, cut into 1-inch pieces
• 1 dash ground black pepper
• 2 tablespoons all-purpose flour
• 1/4 cup vegetable oil
• 1 (18.6 ounce) can Campbell’s(R) Select(TM) Vegetable Medley Soup
• 1/2 cup Swanson(R) Lower Sodium Beef Broth

Preparation method

Prep: 45 mins | Cook: 35 mins

1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425 degrees F.
2. Unfold pastry sheet on lightly floured surface. Cut pastry into 4 (4-inch) rounds. Place rounds on baking sheet. Bake 12 minutes or until golden. Set aside and keep warm.
3. Sprinkle beef with black pepper. Coat beef with flour.
4. Heat oil in saucepot. Add beef and cook until browned.
5. Add soup and broth. Heat to a boil. Cook over medium heat 15 minutes or until beef is done and sauce is slightly thickened. Season to taste.
6. Divide stew among 4 (12-ounce) bowls. Top each with pastry round.

Puff pastry rounds and stew can be stored separately for up to 2 days. Refrigerate stew in a tightly sealed container. Place pastry rounds in a resealable plastic bag and store at room temperature. To reheat stew, combine stew and 1/4 cup water in saucepan and cook until hot.