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  • Beef tips in a cognac pepper sauce recipe

Beef tips in a cognac pepper sauce recipe

Posted on Apr 18th, 2022
by Matthew
Categories:
  • Recipes



Beef Tips in a Cognac-Pepper Sauce


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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By thesmartcookiecook.com
A recipe of Beef tips in a cognac pepper sauce recipe. Read more below.
Beef tips in a cognac pepper sauce recipe, recipe Rating: 4.5
Number of votes:107

Seasoned beef tips are sauteed in butter and served in a decadent brown gravy with portobello mushrooms.

Ready in: 30 mins

Ingredients

Serves: 2

  • 1 tablespoon flour
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon freshly ground black pepper
  • 8 ounces tri-tip sirloin, cut into bite size pieces
  • 2 tablespoons butter, divided
  • 3 ounces portobello mushrooms, sliced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 10 ounces beef stock or beef broth
  • 1/2 teaspoon kitchen bouquet browning sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon cognac
  • freshly ground black pepper, to taste

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Place flour, garlic salt, and 1/8 teaspoon black pepper in a ziploc bag. Add the beef and shake to coat. In a cast iron skillet over medium heat, melt 1 tablespoon of the butter. Add the beef, and cook stirring frequently.

2. Add in the sliced mushrooms and the remaining 1 tablespoon butter, stir until mushrooms are tender.

3. For the cognac sauce: In a medium sauce pan over medium high heat, melt 2 tablespoons butter. Whisk in the flour until a blonde roux has developed. Slowly pour in half of the beef broth, whisking to combine. Add in the browning sauce, the Worcestershire sauce, and remaining beef broth whisking to combine. Add in the black pepper, stir to combine. Continue stirring until slightly thickened. Add in the cognac during the last minute of cooking, stir to combine.

4. Serve the beef tips, mushrooms and cognac pepper sauce over your favourite mashed potatoes.

Related posts:

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Reference: Beef tips in a cognac pepper sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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