Beef chasseur recipe

Beef Chasseur recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Beef chasseur recipe, recipe Rating: 4.4
Number of votes:86

Ingredients

8 ounces beef fillet

1 teaspoon garlic

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon Worcestershire

1/2 teaspoon currant jelly

2 Tablespoons demi glace

1/4 cup burgundy

1/4 cup water

1/2 teaspoon garlic

1/2 teaspoon butter

1/2 cup sliced mushrooms

Instructions:

Rub garlic, salt, and pepper into fillet and flash fry in 1 tablespoon butter. Take out and put in baking dish. Save juices and add Worcestershire sauce, currant jelly, demi glace, burgundy, water, garlic, butter, and mushrooms.

Add all to juices remaining and reduce by 1/2. Pour over beef and bake for 1 hour at 350 degrees Fahrenheit.