Beef chasseur recipe

Beef Chasseur recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Beef Chasseur recipe is a classic French dish that combines tender beef with a rich and flavorful sauce. The dish is made by simmering beef in a combination of red wine, mushrooms, onions, and herbs, resulting in a deliciously savory meal. It is perfect for cozy dinners or special occasions, as it is both comforting and elegant. The recipe requires simple ingredients and is relatively easy to make, making it a great option for home cooks of all levels.

Keywords: Beef Chasseur, French dish, red wine, mushrooms, savory.

Beef chasseur recipe details

Beef chasseur recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

8 ounces beef fillet

1 teaspoon garlic

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon Worcestershire

1/2 teaspoon currant jelly

2 Tablespoons demi glace

1/4 cup burgundy

1/4 cup water

1/2 teaspoon garlic

1/2 teaspoon butter

1/2 cup sliced mushrooms

Instructions:

Rub garlic, salt, and pepper into fillet and flash fry in 1 tablespoon butter. Take out and put in baking dish. Save juices and add Worcestershire sauce, currant jelly, demi glace, burgundy, water, garlic, butter, and mushrooms.

Add all to juices remaining and reduce by 1/2. Pour over beef and bake for 1 hour at 350 degrees Fahrenheit.