Beef Taco Baked Potatoes

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on traditional tacos? Look no further than this mouthwatering Beef Taco Baked Potatoes recipe. This unique dish combines the flavors of seasoned ground beef, tangy salsa, and creamy melted cheese, all served atop fluffy baked potatoes. It's a satisfying and hearty meal that is sure to please the whole family.

Keywords: beef taco, baked potatoes, recipe, ground beef, salsa.

Beef taco baked potatoes recipe details

Beef taco baked potatoes recipe, recipe Rating: 4.6
Number of votes:110

Tasty taco meat moves from a tortilla or shell to inside a baked potato. This is one moving day you’ll enjoy.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 1 pound ground beef
• 1 (1 ounce) package taco seasoning
• 1/2 cup sliced black olives
• 1 cup shredded Cheddar cheese
• Sour cream

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are baking, place ground beef in a large skillet and brown over medium heat, stirring continuously. When the meat is no longer pink inside, drain excess liquid, then add taco seasoning and 1/4 cup water. Simmer covered for 5 minutes.
4. Split potatoes open and top each with taco beef, black olives, salt and pepper, 1/4 cup grated cheese, and sour cream to garnish.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.