Beef stroganoff recipe

Beef Stroganoff recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beef stroganoff is a classic Russian dish that has gained popularity worldwide for its rich and savory flavors. This recipe takes tender beef strips and combines them with a creamy mushroom sauce, served over a bed of warm noodles or rice. With its comforting and hearty nature, beef stroganoff is perfect for a cozy family dinner or a special occasion.

Keywords: beef stroganoff, Russian dish, creamy mushroom sauce, tender beef, comforting

Beef stroganoff recipe details

Beef stroganoff recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

500 g	round steak, cut into strips
100 ml	olive oil
200 ml	water
1	beef stock cube
100 g	mushrooms, sliced
240 ml	natural yogurt
2 tbsp	flour
180 g	egg noodles, cooked

Instructions

Brown meat in a skillet with a bit of oil over low heat. Add water, 1 beef stock cube, mushrooms and more oil. Cover and simmer for 15 minutes.

In a small bowl, combine yogurt and flour and blend well. Add to meat mixture and cook and stir on low heat until mixture thickens.

Serve over hot noodles.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a