Pork curry recipe

Pork Curry recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork curry recipe is a delightful and flavorful dish that will transport your taste buds to the vibrant streets of Southeast Asia. Made with succulent pieces of tender pork, aromatic spices, and a rich curry sauce, this recipe is sure to satisfy your cravings for a hearty and exotic meal. Whether you're a fan of spicy dishes or prefer milder flavors, this versatile recipe can be easily adjusted to suit your taste preferences. With just a handful of ingredients and simple steps, you'll have a delicious pork curry ready to be enjoyed in no time.

Keywords: pork curry, Southeast Asia, flavorful, aromatic spices, versatile.

Pork curry recipe details

Pork curry recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

500 g	pork tenderloin, cut into cubes
3 medium	onions, chopped
1 tbsp	vegetable oil
3 tbsp	curry powder
¼ tsp	garlic powder
1 medium	tomato, chopped
½	apple, chopped
240 ml	water
1 tsp	chicken stock powder

Instructions

Pour oil in a pan and heat over low heat. Add pork and onion and cook until pork is brown and vegetables are tender. Stir occasionally.

Add in curry powder, garlic powder, tomato, apple, water and stock properly.

Cover and cook for 10 minutes; remove the cover and cook for another 5 to 10 minutes, until desired consistency.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a