Beef stew in beer recipe

Beef Stew in Beer recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef stew in beer recipe is a hearty and flavorful dish that will warm you up on a cold day. Tender chunks of beef are simmered in a rich broth infused with the bold flavors of beer, creating a deliciously savory and comforting meal. The slow cooking process allows the meat to become incredibly tender, while the beer adds depth and complexity to the stew. Serve it with crusty bread or mashed potatoes for a satisfying and complete meal.

Keywords: beef stew, beer, hearty, flavorful, comforting.

Beef stew in beer recipe details

Beef stew in beer recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

900 g	beef, diced
50 g	butter, unsalted
¼ tsp	coriander
4 medium	onions, chopped
2 sprig(s)	thyme
1 l	brown ale
2 tbsp	flour
2 tbsp	Dijon mustard

Instructions

Sauté the onions in the butter, 2 minutes. Add the beef and brown for 4-5 minutes. Add the flour, coriander and thyme and mustard. Stir well. Add the beer and cover the meat.

Cooking over low heat for 60-90 minutes.

Remove the meat and keep warm. Strain the sauce and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a