Beef skewers recipe

Beef Skewers recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This beef skewers recipe is a delicious and easy-to-make dish that is perfect for grilling season. Tender chunks of beef are marinated in a flavorful blend of spices and then grilled to perfection on skewers. The result is juicy, succulent beef with a smoky charred flavor that will leave your taste buds craving for more. With just a few simple ingredients, this recipe is sure to impress your family and friends at your next barbecue.

Keywords: beef skewers, grilling, marinade, flavorful, barbecue

Beef skewers recipe details

Beef skewers recipe, recipe Rating: 4.3
Number of votes:94 

Ingredients

1 kg	sirloin steaks, cut into cubes
18 large	mushrooms caps
16	cherry tomatoes
12 small	onions
	Italian dressing:
60 ml	vinegar, red or white
60 ml	water
2 tbsp	fresh parsley, chopped
3 tbsp	Parmesan cheese, grated
2 tbsp	olive oil
2 tsp	dry pectin
1 clove(s)	garlic, whole
1 pinch(es)	oregano
	salt and pepper, to taste

Instructions

Dressing:
Combine all ingredients, except garlic, in a jar. Screw on top and shake well. Put a wooden pick through garlic clove and add to mixture. Cover and refrigerate dressing until thoroughly chilled. To serve, remove and discard garlic. Cover and shake dressing well.

Beef Skewers:
Place beef in a dish and coat well with the dressing mixture. Cover and refrigerate for 4 to 8 hours. Add vegetables to the beef and toss to coat.

Arrange beef and vegetables on skewers. Broil or grill over hot coals to desired doneness.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a