Beef skewers recipe

Beef Skewers recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This beef skewers recipe is a delicious and easy-to-make dish that is perfect for grilling season. Tender chunks of beef are marinated in a flavorful blend of spices and then grilled to perfection on skewers. The result is juicy, succulent beef with a smoky charred flavor that will leave your taste buds craving for more. With just a few simple ingredients, this recipe is sure to impress your family and friends at your next barbecue.
Keywords: beef skewers, grilling, marinade, flavorful, barbecue
Beef skewers recipe details
Ingredients
1 kg | sirloin steaks, cut into cubes |
18 large | mushrooms caps |
16 | cherry tomatoes |
12 small | onions |
Italian dressing: | |
60 ml | vinegar, red or white |
60 ml | water |
2 tbsp | fresh parsley, chopped |
3 tbsp | Parmesan cheese, grated |
2 tbsp | olive oil |
2 tsp | dry pectin |
1 clove(s) | garlic, whole |
1 pinch(es) | oregano |
salt and pepper, to taste |
Instructions
Dressing:Combine all ingredients, except garlic, in a jar. Screw on top and shake well. Put a wooden pick through garlic clove and add to mixture. Cover and refrigerate dressing until thoroughly chilled. To serve, remove and discard garlic. Cover and shake dressing well.
Beef Skewers:
Place beef in a dish and coat well with the dressing mixture. Cover and refrigerate for 4 to 8 hours. Add vegetables to the beef and toss to coat.
Arrange beef and vegetables on skewers. Broil or grill over hot coals to desired doneness.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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