Beef skewers recipe
Beef Skewers recipe
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Ingredients
| 1 kg | sirloin steaks, cut into cubes |
| 18 large | mushrooms caps |
| 16 | cherry tomatoes |
| 12 small | onions |
| Italian dressing: | |
| 60 ml | vinegar, red or white |
| 60 ml | water |
| 2 tbsp | fresh parsley, chopped |
| 3 tbsp | Parmesan cheese, grated |
| 2 tbsp | olive oil |
| 2 tsp | dry pectin |
| 1 clove(s) | garlic, whole |
| 1 pinch(es) | oregano |
| salt and pepper, to taste |
Instructions
Dressing:
Combine all ingredients, except garlic, in a jar. Screw on top and shake well. Put a wooden pick through garlic clove and add to mixture. Cover and refrigerate dressing until thoroughly chilled. To serve, remove and discard garlic. Cover and shake dressing well.
Beef Skewers:
Place beef in a dish and coat well with the dressing mixture. Cover and refrigerate for 4 to 8 hours. Add vegetables to the beef and toss to coat.
Arrange beef and vegetables on skewers. Broil or grill over hot coals to desired doneness.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Beef skewers recipe
Recipe type: xarchivex
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