Beef roast slow-cooked with Russian dressing

Beef and Russian: What A Crock

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for beef roast slow-cooked with Russian dressing is a flavorful and tender dish that will leave your taste buds satisfied. The combination of the rich Russian dressing and the slow cooking process infuses the beef with incredible flavor and creates a melt-in-your-mouth texture. With just a few simple ingredients and minimal effort, you can enjoy a delicious and hearty meal that is perfect for any occasion.

Keywords: beef roast, slow-cooked, Russian dressing, flavorful, tender.

Beef roast slow-cooked with Russian dressing details

Beef roast slow-cooked with Russian dressing, recipe Rating: 4.6
Number of votes:119

Beef roast slow-cooked with Russian dressing.
Ready in: 4 hours 1 min

Ingredients

Serves: 4

• 1 6 to 8 pound beef roast
• 1 (16 ounce) bottle Russian Dressing
• Optional: make Russian dressing
• Mayonaise
• Horseradish
• Paprika
• Worcestershire sauce
• Optional seasoning such as salt, peper, some herbs

Preparation method

Prep: 1 min | Cook: 4 hours

1. Put beef roast in slow cooker. You can use dutch oven or any other (iron cast/clay…) pot to enchance and evenly spread the radiation heat.
2. Dump entire bottle of Russian Dressing over beef roast (use store bought dressing or the one that you’ve made with the ingredients listed above. Mix those ingredients in a bowl and taste the consistency. No taste should be too overwhelming and you got a perfect ratio).
3. Cook on Low for 4 to 6 hours.