Beef and Russian: What A Crock

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Recipe intro

This recipe for beef roast slow-cooked with Russian dressing is a flavorful and tender dish that will leave your taste buds satisfied. The combination of the rich Russian dressing and the slow cooking process infuses the beef with incredible flavor and creates a melt-in-your-mouth texture. With just a few simple ingredients and minimal effort, you can enjoy a delicious and hearty meal that is perfect for any occasion.

Keywords: beef roast, slow-cooked, Russian dressing, flavorful, tender.

Beef roast slow-cooked with Russian dressing details

Beef roast slow-cooked with Russian dressing, recipe Rating: 4.7
Number of votes:118

Beef roast slow-cooked with Russian dressing.
Ready in: 4 hours 1 min

Ingredients

Serves: 4

• 1 6 to 8 pound beef roast
• 1 (16 ounce) bottle Russian Dressing

Preparation method

Prep: 1 min | Cook: 4 hours

1. Put beef roast in slow cooker. You can use dutch oven or any other (iron cast/clay…) pot.
2. Dump entire bottle of Russian Dressing over beef roast.
3. Cook on Low for 4 to 6 hours.