Beef over potato recipe
Beef over Potato recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a hearty and satisfying meal? Look no further than this delicious Beef over Potato recipe. Tender chunks of beef are cooked to perfection and served over a bed of creamy mashed potatoes. This recipe is perfect for a cozy family dinner or a special occasion. The combination of flavors and textures will leave you wanting more.
Keywords: beef, potato, recipe, hearty, satisfying.
Beef over potato recipe details
Ingredients
| 500 g | minced beef |
| 1 medium | onion, chopped |
| 240 ml | babecue sauce |
| 2 large | potatoes, peeled, left whole |
| 60 g | Cheddar cheese, grated |
Instructions
Brown ground beef and onion over medium heat 8-10 minutes. Pour off drippings and stir barbecue sauce into beef; cover and simmer overlow heat for about 10 minutes.Cook potatoes until tender. Cut potatoes in half. Quarter each half and place on four serving plates. Top with beef mixture and sprinkle with cheese.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beef over potato recipe
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