Beef over potato recipe

Beef over Potato recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Beef over potato recipe, recipe Rating: 4.4
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Ingredients

500 g	minced beef
1 medium	onion, chopped
240 ml	babecue sauce
2 large	potatoes, peeled, left whole
60 g	Cheddar cheese, grated

Instructions

Brown ground beef and onion over medium heat 8-10 minutes. Pour off drippings and stir barbecue sauce into beef; cover and simmer overlow heat for about 10 minutes.

Cook potatoes until tender. Cut potatoes in half. Quarter each half and place on four serving plates. Top with beef mixture and sprinkle with cheese.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a