Beef on sa tsa sauce recipe

Beef on Sa Tsa Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Beef on sa tsa sauce is a delicious and flavorful dish that combines tender beef with a rich and tangy sauce. The beef is marinated in a mixture of soy sauce, garlic, and ginger, then cooked to perfection. The sa tsa sauce adds a unique twist to the dish with its sweet and spicy flavors. Serve this dish with steamed rice or noodles for a satisfying meal.

Keywords: Beef, sa tsa sauce, marinade, soy sauce, flavorful.

Beef on sa tsa sauce recipe details

Beef on sa tsa sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	beef filet, cut in small slices
½ tbsp	dry sherry (or dry white wine)
½ tbsp	water
1 tbsp	soy sauce
1 tbsp	cornstarch
some	oil for frying
1 medium	onion, cut into big pieces
3 tbsp	Sa Tsa sauce
2 tbsp	soy sauce
½ tbsp	sugar

Instructions

Marinate the beef strips with a mixture of dry sherry, water, soy sauce and cornstarch.

Heat the wok with some oil and fry the marinated beef. Set aside.

Fry the onion in the oil and add the beef. Mix the rest of the ingredients and add to the pan. Fry very short on high heat.

Serve with rice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a