Beef kebab on vegetables recipe
Beef Kebab on Vegetables recipe
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Recipe intro
Introducing the mouthwatering recipe for Beef Kebab on Vegetables! This delightful dish combines tender chunks of beef with a medley of vibrant and nutritious vegetables, creating a perfect harmony of flavors. Grilled to perfection, the succulent beef kebabs are paired with charred peppers, onions, and zucchini, adding a delightful smoky element to the dish. The marinade infuses the meat with a tantalizing blend of spices, ensuring each bite is bursting with deliciousness. Get ready to indulge in this easy-to-make and crowd-pleasing recipe that will surely become a favorite at your next barbecue or family gathering.Keywords: Beef kebab, Vegetables, Grilled, Marinade, Barbecue
Beef kebab on vegetables recipe details
Ingredients
1 | eggplant, diced |
1 | onion, chopped |
8 | cherry tomatoes |
1 | green capsicum, diced |
1 | zucchini, diced |
2 clove(s) | garlic, chopped |
250 | minced beef |
1 | egg |
salt and pepper | |
rosemary | |
paprika powder | |
some | freshly grated Parmesan cheese |
oil for frying |
Instructions
Mix the beef with the egg and season very well. Form 2cm thick kebabs and fry in hot oil.Meanwhile in a different pan heat some oil and add garlic and onion. Then add eggplant and capsicum and fry for 8 minutes. Now add the zucchini and cherry tomatoes and fry for another 10 minutes. Season well.
Serve the vegetables on a plate with the kebabs on top and Parmesan cheese for the table.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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