Beef italienne recipe
Beef Italienne recipe
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Recipe intro
The Beef Italienne recipe is a classic Italian dish that combines tender beef with rich flavors of tomatoes, garlic, and herbs. This hearty and comforting dish is perfect for a cozy family dinner or entertaining guests. The beef is slow-cooked to perfection, resulting in melt-in-your-mouth tenderness. Serve it over pasta or with crusty bread to soak up all the delicious sauce.Keywords: beef italienne, Italian recipe, slow-cooked, tomatoes, garlic.
Beef italienne recipe details
Ingredients
350 g | rump steak, sliced into strips |
1 large | onion, chopped |
85 g | mushrooms, chopped |
½ | red pepper, chopped |
½ | green pepper, chopped |
olive oil or a mixture of olive oil and butter | |
flour, to thicken | |
250 ml | beef stock made up with water and red wine |
2 tbsp | tomato puree |
salt and pepper, to taste | |
80 ml | soured cream or creme fraiche |
Instructions
Finely chop the onion, garlic and shred the peppers.Cut the beef into fingers and coat in the flour.
Slice the mushrooms.
Sauté the onion, garlic and peppers in the butter/olive oil.
Add the beef and sliced mushrooms and saute to seal the beef. Stir in the stock, tomato puree and seasoning. Simmer gently for 25-30 minutes until the beef is tender.
Before service remove from the heat and stir in the soured cream or creme fraiche.
Serve with pasta spirals and a green salad.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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