Beef italienne recipe

Beef Italienne recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Beef Italienne recipe is a classic Italian dish that combines tender beef with rich flavors of tomatoes, garlic, and herbs. This hearty and comforting dish is perfect for a cozy family dinner or entertaining guests. The beef is slow-cooked to perfection, resulting in melt-in-your-mouth tenderness. Serve it over pasta or with crusty bread to soak up all the delicious sauce.

Keywords: beef italienne, Italian recipe, slow-cooked, tomatoes, garlic.

Beef italienne recipe details

Beef italienne recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

350 g	rump steak, sliced into strips
1 large	onion, chopped
85 g	mushrooms, chopped
½	red pepper, chopped
½	green pepper, chopped
	olive oil or a mixture of olive oil and butter
	flour, to thicken
250 ml	beef stock made up with water and red wine
2 tbsp	tomato puree
	salt and pepper, to taste
80 ml	soured cream or creme fraiche

Instructions

Finely chop the onion, garlic and shred the peppers.

Cut the beef into fingers and coat in the flour.

Slice the mushrooms.

Sauté the onion, garlic and peppers in the butter/olive oil.

Add the beef and sliced mushrooms and saute to seal the beef. Stir in the stock, tomato puree and seasoning. Simmer gently for 25-30 minutes until the beef is tender.

Before service remove from the heat and stir in the soured cream or creme fraiche.

Serve with pasta spirals and a green salad.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a