Beef in vinegar sauce recipe

Beef in Vinegar Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to add some tangy flavor to your beef dish, then the Beef in Vinegar Sauce recipe is perfect for you. This recipe combines tender beef with a delicious vinegar-based sauce that adds a unique twist to the dish. The beef is marinated in a mixture of vinegar, soy sauce, and spices, resulting in a flavorful and succulent meat. Whether you're hosting a dinner party or simply want to elevate your weeknight meal, this recipe is sure to impress.

Keywords: beef, vinegar sauce, tangy flavor, marinade, succulent meat.

Beef in vinegar sauce recipe details

Beef in vinegar sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

	For the beef:
350 g	round steak, cut into strips
1 tbsp	cornstarch
1 medium	egg, whites only
4 tbsp	vegetable oil
1 tsp	minced ginger
2 stalks	green onions, chopped
	For the sauce:
4 tbsp	soy sauce
4 tbsp	cider vinegar
2 tbsp	dry sherry
1 tsp	sugar
¼ tsp	salt
½ tsp	sesame oil

Instructions

Heat 2 tablespoons of oil and stir-fry beef mixture for a minute. Remove and drain.

Heat remaining oil and stir-fry ginger and green onions until ginger becomes golden and onions are tender.

Combine ingredients for the sauce, except the sesame oil, in a bowl and add to the cooked beef mixture. Stir-fry everything together for additional 15 seconds. Add sesame oil and mix well.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a