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  • Beef in beer sauce recipe

Beef in beer sauce recipe

Posted on Oct 12th, 2021
by Matthew
Categories:
  • Recipes

Beef in Beer Sauce recipe


By thesmartcookiecook.comA recipe of Beef in beer sauce recipe. Click here to view.
4.5148


Ingredients

600 g lean stew beef, cubed
salt and freshly ground black pepper
150 g bacon, diced
2 large onions, chopped
500 ml brown ale


Instructions

Preheat the oven to 220°C.

In a roasting tray, fry the beef together with the bacon and onions over high heat until browned all around and the liquid has evaporated. Season with salt and pepper. Pour in the beer, cover with a lid and transfer the tray into the oven. Bake for 1,5 hours, stirring occasionally. If necessary, add some water. Check seasoning and correct if necessary.

Serve with rice or boiled potatoes.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 1 hr 45 min

Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Beef in beer sauce recipe, diy, how to cook, prepare Beef in beer sauce recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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