Beef in beer sauce recipe

Beef in Beer Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef in beer sauce recipe is a hearty and flavorful dish that will surely satisfy your taste buds. Tender chunks of beef are simmered in a rich and savory beer-infused sauce, creating a delicious combination of flavors. The slow cooking process allows the meat to become incredibly tender and juicy, while the beer adds depth and complexity to the sauce. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress.

Keywords: beef, beer, sauce, hearty, flavorful.

Beef in beer sauce recipe details

Beef in beer sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

600 g	lean stew beef, cubed
	salt and freshly ground black pepper
150 g	bacon, diced
2 large	onions, chopped
500 ml	brown ale

Instructions

Preheat the oven to 220°C.

In a roasting tray, fry the beef together with the bacon and onions over high heat until browned all around and the liquid has evaporated. Season with salt and pepper. Pour in the beer, cover with a lid and transfer the tray into the oven. Bake for 1,5 hours, stirring occasionally. If necessary, add some water. Check seasoning and correct if necessary.

Serve with rice or boiled potatoes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr 45 min
Grade of difficulty:
easy
Calories per portion:
n/a