Beef in beer sauce recipe

Beef in Beer Sauce recipe

By thesmartcookiecook.comA recipe of Beef in beer sauce recipe. Click here to view.

Ingredients

Instructions

Preheat the oven to 220°C.

In a roasting tray, fry the beef together with the bacon and onions over high heat until browned all around and the liquid has evaporated. Season with salt and pepper. Pour in the beer, cover with a lid and transfer the tray into the oven. Bake for 1,5 hours, stirring occasionally. If necessary, add some water. Check seasoning and correct if necessary.

Serve with rice or boiled potatoes.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.