Beef in beer sauce recipe
Beef in Beer Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|600 g||lean stew beef, cubed|
|salt and freshly ground black pepper|
|150 g||bacon, diced|
|2 large||onions, chopped|
|500 ml||brown ale|
Preheat the oven to 220°C.
In a roasting tray, fry the beef together with the bacon and onions over high heat until browned all around and the liquid has evaporated. Season with salt and pepper. Pour in the beer, cover with a lid and transfer the tray into the oven. Bake for 1,5 hours, stirring occasionally. If necessary, add some water. Check seasoning and correct if necessary.
Serve with rice or boiled potatoes.
ca. 15 min
Cooking / Baking Time:
ca. 1 hr 45 min
Grade of difficulty:
Calories per portion:
Reference: Beef in beer sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.