Beef in beer recipe

Beef in Beer recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful beef in beer recipe is a hearty and comforting dish that is perfect for chilly evenings. The tender beef is slow-cooked in a rich and savory beer-based sauce, resulting in a melt-in-your-mouth texture and a depth of flavor that is simply irresistible. With just a few simple ingredients, this recipe is easy to prepare and will impress your family and friends. Serve it with mashed potatoes or crusty bread to soak up the delicious sauce.

Keywords: beef, beer, recipe, slow-cooked, comfort food.

Beef in beer recipe details

Beef in beer recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 kg	rump steak
500 g	onions
1 tbsp	tomato puree
1 tbsp	cornflour
1	bottle of dark beer
	salt and pepper to taste
	vegetable oil for frying

Instructions

Cut the rump steak into 2 cm thick steaks. Finely chop the onions.

Brown the steaks in the oil on both sides and then remove and keep aside in a bowl.

Pour the onions into the same pan and stir until slightly golden.

In a bowl add together the puree, salt, pepper, corn flour and beer.

Place the steaks in a deep pot with the onions in alternating layers, and then pour the beer mixture on top. It should be enough to cover the steaks. Bring to a boil and then reduce the heat to low and simmer for 3 hours, or until the meat is tender.

Preparation time:
ca. 30 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a