Beef in a blanket recipe

Beef in a Blanket recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer that will impress your guests? Look no further than this mouthwatering Beef in a Blanket recipe. This classic dish features tender beef wrapped in flaky puff pastry, resulting in a savory and satisfying bite-sized treat. Perfect for parties, game nights, or simply as a tasty snack, this recipe is sure to be a crowd-pleaser. Get ready to indulge in the irresistible combination of juicy beef and buttery pastry with this simple yet impressive appetizer.

Keywords: beef, blanket, recipe, appetizer, puff pastry

Beef in a blanket recipe details

Beef in a blanket recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

	butter for the casserole
	For the meatballs:
500 g	minced beef
3 slice(s)	dry bread (crust removed), grated
2	onions, finely chopped
2 tbsp	tamarind chutney
3 tbsp	Worcestershire sauce
1 tbsp	mixed herbs (parsley, mint, marjoram, chives etc.), finely chopped
	salt and pepper
	For the batter:
150 g	plain flour
3 g	salt
2	eggs, separated
400 ml	milk

Instructions

Place minced beef in a bowl and mix well with the other ingredients, then form into 12 meat balls. Place the meat balls in a buttered casserole dish.

For the batter, sift flour and salt into a bowl, add egg yolks and half of the milk; beat until smooth and let rest for a few minutes, then stir in the remaining milk. Whisk the egg whites with a dash of salt until almost stiff and fold into the batter little by little.

Pour the batter over the meatballs and bake in a preheated oven at 200°C (400°F) for about 40 minutes until well risen and nicely brown.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a