Beef goulash recipe
Beef Goulash recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This beef goulash recipe is a hearty and flavorful dish that originated in Hungary. It combines tender chunks of beef with a rich and savory sauce, seasoned with paprika and other aromatic spices. Slow-cooked to perfection, this dish is perfect for chilly nights or when you're craving a comforting meal. Serve it over noodles or with crusty bread for a complete and satisfying dinner.Keywords: beef goulash, Hungarian cuisine, comfort food, paprika, slow-cooked.
Beef goulash recipe details
Ingredients
1 kg | beef, cubed |
3 tbsp | olive oil |
250 g | mushrooms, sliced |
1 small | onion, chopped |
250 ml | tomato soup |
60 ml | water |
1 | bay leaf |
1 tsp | paprika |
120 ml | sour cream |
salt and pepper, to taste |
Instructions
Heat oil in a skillet and brown meat. Place meat in a crockpot.Sauté mushrooms and onion together until soft. Add mushrooms and onion to the slow cooker, add all remaining ingredients except sour cream.
Cook for 7-9 hours. To serve spoon sour cream over the goulash.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Beef goulash recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 46 times, 1 visit(s) today