Beef goulash recipe

Beef Goulash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef goulash recipe is a hearty and flavorful dish that originated in Hungary. It combines tender chunks of beef with a rich and savory sauce, seasoned with paprika and other aromatic spices. Slow-cooked to perfection, this dish is perfect for chilly nights or when you're craving a comforting meal. Serve it over noodles or with crusty bread for a complete and satisfying dinner.

Keywords: beef goulash, Hungarian cuisine, comfort food, paprika, slow-cooked.

Beef goulash recipe details

Beef goulash recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 kg	beef, cubed
3 tbsp	olive oil
250 g	mushrooms, sliced
1 small	onion, chopped
250 ml	tomato soup
60 ml	water
1	bay leaf
1 tsp	paprika
120 ml	sour cream
	salt and pepper, to taste

Instructions

Heat oil in a skillet and brown meat. Place meat in a crockpot.

Sauté mushrooms and onion together until soft. Add mushrooms and onion to the slow cooker, add all remaining ingredients except sour cream.

Cook for 7-9 hours. To serve spoon sour cream over the goulash.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a