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Beef deck recipe

Posted on Jul 29th, 2021
by Matthew
Categories:
  • Recipes

Beef Deck recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic spices
  • beef deck
  • rich flavors
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Beef Deck Recipe," a delightful dish that will leave your taste buds craving for more. This recipe, numbered 18683, promises to take your culinary skills to new heights with its perfect combination of tender beef and aromatic spices. Whether you're hosting a dinner party or simply looking to treat yourself, this recipe is sure to impress. Get ready to savor the rich flavors, succulent textures, and unforgettable aroma of this sensational beef deck recipe.

Keywords: beef deck, recipe, tender, aromatic spices, rich flavors

Beef deck recipe details


By thesmartcookiecook.com
A recipe of Beef deck recipe. Read more below.
Beef deck recipe, recipe Rating: 4.4
Number of votes:95


Ingredients

1 medium ciabatta loaf, or baguette
butter
8 slice(s) cold roastbeef, thinly cut
2 tbsp English mustard
2 tbsp marmalade, thick cut if possible
2  cooked beetroot, sliced
1 bunch(es) watercress
1 bunch(es) parsley
½ small red onion, cut into rings
1  persimmon, sliced
1  orange, juice only
1 tbsp olive oil

Instructions

Cut the ciabatta horizontally and butter if wished on bottom portion only. Spread mustard on top portion.

Fold and arrange the beef throughout the buttered portion and top with beetroot slices. Add marmalade in small amounts without spreading. Cover with the top portion.

Place the herb leaves and onion slices in a small bowl and whisk the orange juice and oil together and pour over the leaves. add persimmon and fold together.

Cut the deck into four and divide onto two plates with a portion of the salad.

Enjoy!

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Beef deck recipe

Recipe type: xarchivex

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  • aromatic spices
  • beef deck
  • rich flavors
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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