Beef curry with parsnips recipe

Beef Curry with Parsnips recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beef curry with parsnips is a delicious and hearty dish that combines tender beef with the earthy sweetness of parsnips. This recipe is packed with aromatic spices and flavors that create a rich and satisfying curry sauce. The combination of tender beef, fragrant spices, and sweet parsnips makes this dish a perfect comfort food option for any occasion.

Keywords: beef curry, parsnips, recipe, hearty, aromatic

Beef curry with parsnips recipe details

Beef curry with parsnips recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

500 g	beef chuck, cut into 3cm cubes
50 g	ghee or lard
3 tbsp	curry paste
2	onions, sliced
400 g	canned tomatoes, diced
300 g	parsnips, chopped
1 bunch(es)	cilantro, chopped
	salt and pepper

Instructions

Fry the meat in a pan over high heat for 2-3 minutes, stirring frequently. Take out of the pan and set aside. In the pan, melt the ghee and sauté the onions until soft. Stir in the curry paste and cook for another minute. Add the tomatoes and return the meat. Season with salt and pepper. Simmer over low heat for 1 hour or until the meat is tender, stirring occasionally. Add ever a dash of water if necessary.

In a saucepan, cover the parsnips with water and cook until soft. Drain and purée the parsnips. Stir the purée and the cilantro into the curry and season to taste with salt and pepper.

Serve with rice.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a