Chicken breast with muscat sauce recipe
Chicken Breast with Muscat Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Chicken Breast with Muscat Sauce is a delightful combination of tender chicken breast and a sweet and tangy muscat sauce. The chicken breasts are cooked to perfection, resulting in juicy and flavorful meat. The muscat sauce adds a unique twist to the dish, with its fruity and aromatic notes. This recipe is perfect for a special occasion or for those who want to impress their guests with a delicious and elegant meal.
Keywords: chicken breast, muscat sauce, recipe, tender, flavorful.
Chicken breast with muscat sauce recipe details
Preparation time: approximately 15 min
Grade of difficulty: easy
Calories per portion: n/a
Ingredients
| 4 chicken breasts, boneless, skinless |
| 30 g flour |
| 4 tbsp butter |
| 1 small onion, chopped |
| 150 g muscat grapes, halved |
| 60 ml fruity white wine |
| 1 tbsp double cream |
| 1 tbsp fresh tarragon, chopped |
| salt and pepper, to taste |
Instructions
Sprinkle chicken with salt and pepper. Place flour in a bowl and toss chicken in flour to coat.
Melt half the butter butter in a large skillet over medium heat. Add chicken and sauté until cooked through, about 2 minutes per side.
Transfer to platter and cover with foil to keep warm.
Melt remaining butter in same skillet over medium heat and add onions and grapes. Sauté, stirring occasionally, 2 minutes.
Add wine and bring to a boil. Add cream and terragon and bring to simmer.
To serve, spoon sauce over chicken.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chicken breast with muscat sauce recipe
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