Chicken breast with muscat sauce recipe
Chicken Breast with Muscat Sauce recipe
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Recipe intro
This recipe for Chicken Breast with Muscat Sauce is a delightful combination of tender chicken breast and a sweet and tangy muscat sauce. The chicken breasts are cooked to perfection, resulting in juicy and flavorful meat. The muscat sauce adds a unique twist to the dish, with its fruity and aromatic notes. This recipe is perfect for a special occasion or for those who want to impress their guests with a delicious and elegant meal.Keywords: chicken breast, muscat sauce, recipe, tender, flavorful.
Chicken breast with muscat sauce recipe details
Ingredients
4 | chicken breasts, boneless, skinless |
30 g | flour |
4 tbsp | butter |
1 small | onion, chopped |
150 g | muscat grapes, halved |
60 ml | fruity white wine |
1 tbsp | double cream |
1 tbsp | fresh tarragon, chopped |
salt and pepper, to taste |
Instructions
Sprinkle chicken with salt and pepper. Place flour in a bowl and toss chicken in flour to coat.Melt half the butter butter in a large skillet over medium heat. Add chicken and sauté until cooked through, about 2 minutes per side.
Transfer to platter and cover with foil to keep warm.
Melt remaining butter in same skillet over medium heat and add onions and grapes. Sauté, stirring occasionally, 2 minutes.
Add wine and bring to a boil. Add cream and terragon and bring to simmer.
To serve, spoon sauce over chicken.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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