Beef burgers recipe

Beef Burgers recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef burgers recipe is a classic and delicious way to enjoy a juicy and flavorful burger. Made with high-quality ground beef, this recipe guarantees a perfect patty every time. The burgers are seasoned with a blend of spices, grilled to perfection, and served on a soft bun with your favorite toppings. Whether you're hosting a backyard barbecue or craving a homemade burger, this recipe is sure to satisfy your taste buds.

Keywords: beef burgers, recipe, juicy, flavorful, grilled.

Beef burgers recipe details

Beef burgers recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

400 g	steak, lean minced
2	anchovy fillets in brine or oil, drained OR
2 tsp	Worcestershire sauce
1 pinch(es)	salt, not required if using anchovies
1 dash(es)	fresh ground pepper
4	burger buns, toasted
	salad, salsas etc to serve, as deserved
	fresh fries, if desired

Instructions

Finely chop the anchovies if using. You will taste the salt but the anchovies will merge into the meat when heated.

Place steak, anchovies (if using), seasoning and Worcester sauce (if using) in a bowl and mix together thoroughly. Continue to mix, roll and turn a few times until meat become smooth and light as it becomes tender.

Divide equally into two and divide again. Shape portions and form into burgers between hands.

Barbecue or grill for not less than 8-10 minutes, but a little longer if required.

Place in bun and serve immediately with salad, salsa and a few fries as wished. Have mustard, mayonnaise and ketchup available for diners to add as wished.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a