Beef bourguignon recipe

Beef Bourguignon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beef bourguignon is a classic French dish that is rich, hearty, and full of flavor. This recipe combines tender chunks of beef, slow-cooked in a red wine sauce with aromatic vegetables and herbs. The result is a melt-in-your-mouth dish that is perfect for a cozy dinner or special occasion. With its origins in the Burgundy region of France, beef bourguignon is a timeless favorite that will impress your guests and leave them wanting more.

Keywords: beef bourguignon, French dish, red wine sauce, hearty, flavorful

Beef bourguignon recipe details

Beef bourguignon recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

5 medium onions, peeled, halved lengthwise and sliced

2 Tablespoons bacon drippings

2 pounds lean beef, cut into 1″ cubes

1-1/2 Tablespoons flour

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon marjoram

1/2 teaspoon thyme

1 cup Chalet Suzanne® Beef Consomme

1 cup California burgundy

3/4 pound sliced fresh mushrooms

Cooked wild brown rice for accompaniment

Instructions:

Saute onions in heavy skillet in bacon drippings. Remove and set aside. Saute beef in drippings, adding a bit more if necessary. When browned well on all sides, sprinkle flour, majoram, thyme, salt, and pepper over beef. Then add Beef Consomme and burgundy, and blend together. Allow to simmer very, very slowly for about 3-1/4 hours. Allow to cook way down, for intense flavor. Later add more Consomme and wine, if desired. After cooking, return onions to skillet and add mushrooms. Stir well, and cook another 45 minutes or longer. The sauce will be thick and dark brown. Serve with a combination of wild and brown rice.

Makes: 6 to 8 servings