Beef and watercress salad recipe

Beef and Watercress Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef and watercress salad recipe is a delightful combination of tender beef, fresh watercress, and a tangy dressing. The succulent slices of beef add a rich and savory flavor to the crisp and peppery watercress leaves. Tossed with a zesty dressing, this salad is a perfect balance of textures and tastes. Whether served as a light lunch or a refreshing side dish, this recipe is sure to impress.

Keywords: beef, watercress, salad, recipe, tangy dressing.

Beef and watercress salad recipe details

Beef and watercress salad recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

175 g	sirloin steaks
4	tomatoes, sliced
1 small	red onion, sliced
230 g	cucumber, peeled, sliced
90 g	watercress
30 ml	chili dipping sauce
	juice of 1 lime
15 ml	Thai fish sauce

Instructions

Cook steaks under a hot grill for 6-8 minutes, turning once until medium rare. Set aside to cool slightly.

Combine the tomatoes, onions and cucumber with the watercress in a bowl. Toss well add chilli sauce, lime juice and fish sauce. Mix well.

Slice the steak and toss together with salad and dressing.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a