Beef and spinach pastry bake recipe

Beef and Spinach Pastry Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Beef and Spinach Pastry Bake recipe, a delightful combination of tender beef, vibrant spinach, and flaky pastry. This savory dish is perfect for any occasion, whether it's a cozy family dinner or an impressive party appetizer. The rich flavors of the beef blend harmoniously with the earthy taste of spinach, creating a satisfying and wholesome meal. With simple ingredients and easy-to-follow steps, this recipe is a must-try for all food enthusiasts.

Keywords: beef, spinach, pastry bake, recipe, savory.

Beef and spinach pastry bake recipe details

Beef and spinach pastry bake recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1 kg	minced beef
1 medium	onion, chopped
2 clove(s)	garlic, minced
350 ml	canned chopped tomatoes plus juice
80 ml	dry white wine
2 tsp	oregano
250 g	mozzarella cheese, grated
300 g	spinach, fresh or frozen, thawed
20 g	breadcrumbs
90 g	Parmesan cheese, grated
50 g	butter, melted
2 medium	eggs, beaten
250 g	ricotta cheese
	phyllo pastry
	olive oil

Instructions

Brown beef with onion in olive oil with 1 garlic clove. Drain.

Add canned tomatoes sauce, wine, oregano and pepper, stirring to combine; simmer 5 minutes. Stir in bread crumbs and half of the Parmesan cheese. Set beef mixture aside.

Sauté remaining garlic clove in oil and add spinach. Cover and cook for 5 minutes over medium heat.

Remove from heat and add eggs, ricotta and mozzarella and remaining Parmesan cheese; mix well.

Line a springform with phyllo pastry, overlapping edges. Spoon in the beef mixture and press lightly. Top with spinach mixture. Fold phyllo edges over top and brush with melted butter.

Preheat oven to 180°C.

Bake for 30 minutes, until golden brown. Remove from oven and let stand for 20 minutes.

Remove side of pan and cut into wedges to serve.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a