Beef and spaghetti pie recipe
Beef and Spaghetti Pie
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Recipe intro
Looking for a delicious and hearty meal to satisfy your family's cravings? Look no further than this mouthwatering Beef and Spaghetti Pie recipe. This delightful dish combines tender beef, al dente spaghetti, and a savory tomato sauce, all baked to perfection in a flaky pie crust. With its rich flavors and comforting textures, this recipe is sure to become a new favorite at your dinner table.Keywords: beef, spaghetti, pie, recipe, savory.
Beef and spaghetti pie recipe details
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook CHUBS.
Ready in: 1 hour 5 mins
Ingredients
Serves: 7- 1 pound spaghetti
- 1 pound lean ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Garlic powder to taste
- 1/2 cup chopped green bell pepper
- 26 ounces Classico® Tomato and Basil Sauce
- 3/4 cup sour cream
- 1/2 cup chopped green onions
- 1/2 (8 ounce) package cream cheese
- 1 1/2 cups shredded Cheddar cheese
Preparation method
Prep: 35 mins | Cook: 30 mins1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9×13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.
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