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  • Beef and spaghetti pie recipe

Beef and spaghetti pie recipe

Posted on Jun 23rd, 2022
by Matthew
Categories:
  • Recipes


Beef and Spaghetti Pie


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beef
  • pie
  • savory
  • spaghetti

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty meal to satisfy your family's cravings? Look no further than this mouthwatering Beef and Spaghetti Pie recipe. This delightful dish combines tender beef, al dente spaghetti, and a savory tomato sauce, all baked to perfection in a flaky pie crust. With its rich flavors and comforting textures, this recipe is sure to become a new favorite at your dinner table.

Keywords: beef, spaghetti, pie, recipe, savory.

Beef and spaghetti pie recipe details


By thesmartcookiecook.com
A recipe of Beef and spaghetti pie recipe. Read more below.
Beef and spaghetti pie recipe, recipe Rating: 4.6
Number of votes:108

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook CHUBS.
Ready in: 1 hour 5 mins

Ingredients

Serves: 7
  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Garlic powder to taste
  • 1/2 cup chopped green bell pepper
  • 26 ounces Classico® Tomato and Basil Sauce
  • 3/4 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 (8 ounce) package cream cheese
  • 1 1/2 cups shredded Cheddar cheese

Preparation method

Prep: 35 mins | Cook: 30 mins

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9×13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

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Beef and pasta sauce burritos recipe Steak and kidney pudding recipe Spaghetti muffins recipe Baked shitake lentil brown rice recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Beef and spaghetti pie recipe

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  • beef
  • pie
  • savory
  • spaghetti

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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