Beef and onion hotpot recipe

Beef and Onion Hotpot recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Beef and Onion Hotpot recipe is a hearty and comforting dish that will warm you up on a cold day. The tender beef, saut�ed onions, and flavorful broth come together to create a delicious and satisfying meal. With just a few simple ingredients, this recipe is easy to make and perfect for a family dinner. The hotpot can be served with crusty bread or mashed potatoes for a complete and filling meal.

Keywords: beef, onion, hotpot, recipe, comfort food.

Beef and onion hotpot recipe details

Beef and onion hotpot recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

500 g minced beef

2 large potatoes, peeled, sliced

1 large onion, chopped

2 carrots, peeled, chopped

1 tbsp tomato puree

1 tsp Dijon mustard

1 tsp Worcestershire sauce

some butter

salt and pepper, to taste

Instructions

Preheat the oven to 180°C.

Cook potato slices for about 5 minutes. When the potatoes are done, drain them and set them aside.

Chop onion and carrots and set aside. Brown the beef and set it aside. Sauté the onion and carrots in the same pan, then add the beef back into the pan. Stir and cook for another minute.

Put the meat mixture into an oven dish and top with the sliced potatoes, overlapping so that it is evenly covered. Sprinkle with a pinch of salt and dot it evenly with butter. Bake for 1.5 hours.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a