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Beef and bean hotpot recipe

Posted on Feb 19th, 2022
by Matthew
Categories:
  • Recipes

Beef and Bean Hotpot recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Beef and bean hotpot recipe. Read more below.
Beef and bean hotpot recipe, recipe Rating: 4.6
Number of votes:93



Ingredients

400 g small pasta
1  onion, chopped
500 g beef mince
2 clove(s) garlic, minced
4 sprig(s) parsley, chopped
salt and freshly ground black pepper
2 tbsp olive oil
2 tbsp tomato puree
300 ml vegetable stock
12  green olives, stones removed and halved
1 can(s) corn, drained
1 can(s) kidney beans, drained
1 can(s) tomatoes, diced
chili powder
sugar


Instructions

In a saucepan, heat the oil and stir-fry the minced meat until brown and crumbly. Add onion and garlic and fry for some more minutes. Season with salt and pepper. Stir in the tomato purée and cook for another minute. Add the stock and bring to a boil. Reduce the heat and simmer for 30 minutes. Stir in tomatoes, corn, olives and beans and simmer for another 5-10 minutes.

Cook the pasta in salted water until al dente. Drain, add to the hotpot and toss. Stir in the parsley and season to taste with salt, pepper, chili and sugar. Serve immediately.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 50 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Potato gratin recipe Fondue souffl recipe Mitch’s mighty meaty chili recipe Breath of fire recipe


Reference: Beef and bean hotpot recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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