Beef and bean hotpot recipe
Beef and Bean Hotpot recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 400 g | small pasta |
| 1 | onion, chopped |
| 500 g | beef mince |
| 2 clove(s) | garlic, minced |
| 4 sprig(s) | parsley, chopped |
| salt and freshly ground black pepper | |
| 2 tbsp | olive oil |
| 2 tbsp | tomato puree |
| 300 ml | vegetable stock |
| 12 | green olives, stones removed and halved |
| 1 can(s) | corn, drained |
| 1 can(s) | kidney beans, drained |
| 1 can(s) | tomatoes, diced |
| chili powder | |
| sugar |
Instructions
In a saucepan, heat the oil and stir-fry the minced meat until brown and crumbly. Add onion and garlic and fry for some more minutes. Season with salt and pepper. Stir in the tomato purée and cook for another minute. Add the stock and bring to a boil. Reduce the heat and simmer for 30 minutes. Stir in tomatoes, corn, olives and beans and simmer for another 5-10 minutes.
Cook the pasta in salted water until al dente. Drain, add to the hotpot and toss. Stir in the parsley and season to taste with salt, pepper, chili and sugar. Serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Beef and bean hotpot recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
