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Beef and bean hotpot recipe

Posted on Feb 19th, 2022
by Matthew
Categories:
  • Recipes

Beef and Bean Hotpot recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bean hotpot
  • beef
  • comforting
  • hearty
  • tomato-based sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef and bean hotpot recipe is a hearty and satisfying dish that is perfect for chilly evenings. Packed with tender chunks of beef, flavorful beans, and a rich tomato-based sauce, it is a comforting meal that the whole family will love. The dish is easy to prepare and can be made in just a few simple steps. Serve it with crusty bread or rice for a complete and delicious meal.

Keywords: beef and bean hotpot, recipe, hearty, comforting, tomato-based sauce.

Beef and bean hotpot recipe details


By thesmartcookiecook.com
A recipe of Beef and bean hotpot recipe. Read more below.
Beef and bean hotpot recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

400 g small pasta
1  onion, chopped
500 g beef mince
2 clove(s) garlic, minced
4 sprig(s) parsley, chopped
salt and freshly ground black pepper
2 tbsp olive oil
2 tbsp tomato puree
300 ml vegetable stock
12  green olives, stones removed and halved
1 can(s) corn, drained
1 can(s) kidney beans, drained
1 can(s) tomatoes, diced
chili powder
sugar

Instructions

In a saucepan, heat the oil and stir-fry the minced meat until brown and crumbly. Add onion and garlic and fry for some more minutes. Season with salt and pepper. Stir in the tomato purée and cook for another minute. Add the stock and bring to a boil. Reduce the heat and simmer for 30 minutes. Stir in tomatoes, corn, olives and beans and simmer for another 5-10 minutes.

Cook the pasta in salted water until al dente. Drain, add to the hotpot and toss. Stir in the parsley and season to taste with salt, pepper, chili and sugar. Serve immediately.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 50 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Beef and bean hotpot recipe

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  • bean hotpot
  • beef
  • comforting
  • hearty
  • tomato-based sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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