Beany Turkey Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beany turkey chili recipe is a hearty and flavorful dish that is perfect for chilly nights. Packed with lean ground turkey, beans, and spices, it offers a healthy twist on the classic comfort food. The combination of tender turkey meat and a medley of beans creates a satisfying and protein-rich meal. With its simple preparation and delicious taste, this recipe is sure to become a family favorite.

Keywords: beany turkey chili, hearty, flavorful, healthy twist, protein-rich.

Beany turkey chili recipe details

Beany turkey chili recipe, recipe Rating: 4.6
Number of votes:104

A delicious variation of turkey chili that uses a lot of beans and is loaded with onions, garlic and hot peppers. Sprinkle some shredded cheddar and fresh cilantro on top if you like.
Ready in: 1 hour 15 mins

Ingredients

Serves: 8

• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 6-8 cloves of garlic, chopped
• 1 pound turkey meat
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) can tomato sauce
• 6 jalapenos, seeded and minced
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon cinnamon
• 1 (16 ounce) can chick peas, drained and rinsed
• 1 (16 ounce) can red kidney beans
• 1 (16 ounce) can Bush’s(R) baked beans (I used veggie but others would be good, especially with brown sugar)

Preparation method

Prep: 15 mins | Cook: 1 hour

1. In a 4-quart saucepan or pot, cook onions in vegetable oil until onions are tender.
2. Add in garlic and cook until blended in. Throw in meat and cook until brown.
3. Add crushed tomatoes and sauce and bring back to the boil. Add spices, peppers and beans and simmer uncovered for 10 minutes or so, stirring often. Reduce heat and simmer, uncovered, for 30 minutes to 1 hour or until the chili is thickened.