Beans on toast recipe
Beans on Toast recipeThis article was published by: Matthew
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|800 g||Baked Beans in Tomato Sauce|
|1 large||loaf of bread, or two slices of toast per person|
InstructionsEmpty the Baked Beans into a small saucepan.
In a frying pan poach the eggs. Toast the bread (2 slices per person)
As the toast is done, apply lots of butter to taste. Pour half the beans on each plate, spreading them over the 2 slices of toast.
Place the cooked eggs on top of the beans and sprinkle a little pepper.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Beans on toast recipe
Recipe type: xarchivex
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