Beans on toast recipe

Beans on Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and hearty meal? Look no further than this delicious beans on toast recipe. With just a handful of ingredients, you can whip up this classic British dish in no time. The combination of tender beans cooked in a rich tomato sauce and served on a slice of crispy toast is simply irresistible. Whether you're looking for a comforting breakfast, a satisfying lunch, or a simple dinner, this recipe is sure to hit the spot.

Keywords: beans on toast, recipe, quick, hearty, British.

Beans on toast recipe details

Beans on toast recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

800 g	Baked Beans in Tomato Sauce
2 large	egg(s)
1 large	loaf of bread, or two slices of toast per person
some	butter
some	pepper

Instructions

Empty the Baked Beans into a small saucepan.

In a frying pan poach the eggs. Toast the bread (2 slices per person)

As the toast is done, apply lots of butter to taste. Pour half the beans on each plate, spreading them over the 2 slices of toast.

Place the cooked eggs on top of the beans and sprinkle a little pepper.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a