Beans on toast recipe

Beans on Toast recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Beans on toast recipe, recipe Rating: 4.4
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Ingredients

800 g	Baked Beans in Tomato Sauce
2 large	egg(s)
1 large	loaf of bread, or two slices of toast per person
some	butter
some	pepper

Instructions

Empty the Baked Beans into a small saucepan.

In a frying pan poach the eggs. Toast the bread (2 slices per person)

As the toast is done, apply lots of butter to taste. Pour half the beans on each plate, spreading them over the 2 slices of toast.

Place the cooked eggs on top of the beans and sprinkle a little pepper.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a