Alpine coffee recipe
Alpine Coffee recipe
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Recipe intro
Introducing the delightful Alpine Coffee recipe, a warm and comforting beverage that will transport you to the picturesque mountains of Europe. This recipe combines the richness of a classic coffee with the invigorating flavors of spices and liqueurs, creating a truly indulgent experience. With its smooth texture and aromatic aroma, this drink is perfect for cozy evenings or as a special treat during the holiday season. Get ready to savor the harmonious blend of coffee, cream, spirits, and spices in every sip.Keywords: Alpine Coffee, warm, comforting, spices, liqueurs.
Alpine coffee recipe details
Ingredients
2 |
instant coffee powder |
2 |
brown sugar |
1 |
water |
350 |
boiling water |
1 |
vanilla |
120 |
whipping cream, whipped |
Instructions
Divide instant coffee and vanilla evenly between two small coffee glasses.Dissolve sugar in a small saucepan with the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil.
In a separate bowl bring to the boil 450 ml of water. Once the dissolved sugar has reached a full boil immediately stir into the boiling water.
Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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