Alpine coffee recipe

Alpine Coffee recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Alpine Coffee recipe, a warm and comforting beverage that will transport you to the picturesque mountains of Europe. This recipe combines the richness of a classic coffee with the invigorating flavors of spices and liqueurs, creating a truly indulgent experience. With its smooth texture and aromatic aroma, this drink is perfect for cozy evenings or as a special treat during the holiday season. Get ready to savor the harmonious blend of coffee, cream, spirits, and spices in every sip.

Keywords: Alpine Coffee, warm, comforting, spices, liqueurs.

Alpine coffee recipe details

Alpine coffee recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

2 tbsp	instant coffee powder
2 tbsp	brown sugar
1 tsp	water
350 ml	boiling water
1 tsp	vanilla
120 ml	whipping cream, whipped

Instructions

Divide instant coffee and vanilla evenly between two small coffee glasses.

Dissolve sugar in a small saucepan with the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil.

In a separate bowl bring to the boil 450 ml of water. Once the dissolved sugar has reached a full boil immediately stir into the boiling water.

Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a