Beans and corn recipe

Beans and Corn recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Beans and corn recipe, recipe Rating: 4.5
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Ingredients

1 large	onions, chopped
450 g	baked beans
250 g	sweet corn
1 tbsp	vegetable oil
½ tsp	Tobasco sauce, to taste, optional
	vegetable stock

Instructions

In a saucepan, sauté onion in oil until soft. Add undrained beans and corn. Add some vegetable stock to cover beans and corn and then bring to a boil.

Reduce heat and simmer for 5-10 minutes or until heated through. Stir in Tobasco or any other choice of pepper sauce to boost flavours a bit.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a