Bean and potato side dish recipe

Bean and Potato Side Dish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Bean and Potato Side Dish recipe is a delicious and nutritious addition to any meal. Packed with the goodness of beans and potatoes, it offers a perfect blend of flavors and textures. Whether you're looking for a hearty side dish or a vegetarian main course, this recipe is sure to satisfy. The combination of tender beans and creamy potatoes creates a comforting and filling dish that is easy to prepare. With its simple ingredients and quick cooking time, this recipe is a great choice for busy weeknight dinners.

Keywords: bean and potato, side dish, recipe, nutritious, flavorful

Bean and potato side dish recipe details

Bean and potato side dish recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 g	green beans
2 large	potatoes, peeled, cooked, cubed
5 clove(s)	garlic, minced
4 tbsp	olive oil
	hot pepper, crushed, to taste

Instructions

Sauté garlic in olive oil until slightly browned. Add potatoes, beans and pepper. Cook on medium heat until potatoes are soft.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a