Bean and potato side dish recipe
Bean and Potato Side Dish recipe
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|500 g||green beans|
|2 large||potatoes, peeled, cooked, cubed|
|5 clove(s)||garlic, minced|
|4 tbsp||olive oil|
|hot pepper, crushed, to taste|
Sauté garlic in olive oil until slightly browned. Add potatoes, beans and pepper. Cook on medium heat until potatoes are soft.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Bean and potato side dish recipe
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