Bean and potato side dish recipe
Bean and Potato Side Dish recipe
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Recipe intro
This Bean and Potato Side Dish recipe is a delicious and nutritious addition to any meal. Packed with the goodness of beans and potatoes, it offers a perfect blend of flavors and textures. Whether you're looking for a hearty side dish or a vegetarian main course, this recipe is sure to satisfy. The combination of tender beans and creamy potatoes creates a comforting and filling dish that is easy to prepare. With its simple ingredients and quick cooking time, this recipe is a great choice for busy weeknight dinners.Keywords: bean and potato, side dish, recipe, nutritious, flavorful
Bean and potato side dish recipe details
Ingredients
500 g | green beans |
2 large | potatoes, peeled, cooked, cubed |
5 clove(s) | garlic, minced |
4 tbsp | olive oil |
hot pepper, crushed, to taste |
Instructions
Sauté garlic in olive oil until slightly browned. Add potatoes, beans and pepper. Cook on medium heat until potatoes are soft.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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