Bbq spicy chicken recipe
BBQ Spicy Chicken recipe
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Recipe intro
If you're craving a flavorful and fiery dish, look no further than this BBQ spicy chicken recipe. With just a few simple ingredients and 18,504 units of mouthwatering deliciousness, this recipe is sure to satisfy your taste buds. The combination of tangy barbecue sauce and spicy seasonings creates a perfect balance of flavors that will leave you wanting more. Whether you're hosting a summer cookout or simply want to spice up your weeknight dinner, this BBQ spicy chicken is a must-try.Keywords: BBQ, spicy chicken, recipe, tangy barbecue sauce, flavorful
Bbq spicy chicken recipe details
Ingredients
1 | chicken, about 1.6 kg, cut into 8 pieces |
2 | limes, cut into wedges, to garnish |
2 small | red chillies, finely sliced, to garnish |
For the marinade: | |
1 large | lemon grass stalk, chopped |
1 tbsp | fresh ginger, chopped |
7 clove(s) | garlic, chopped |
5 | shallots, chopped |
1 tbsp | coriander roots, chopped |
1 tbsp | palm sugar |
120 ml | coconut milk |
25 ml | fish sauce |
35 ml | soy sauce |
2 small | red chillies, chopped |
Instructions
Place the marinade ingredients into a food processor and process until smooth.Put the chicken in a dish and mix well with the marinade. Leave covered in the fridge for at least 4 hours or overnight.
Barbecue the chicken until it is cooked and golden brown. Turn the pieces occasionally and brush with the marinade.
Serve with lime and chillies.
Tip: Bake the pieces on a rack over a baking tray at 200ºC in a preheated oven for about 25-35 minutes.
Preparation time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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