Bbq sauce ii recipe

BBQ Sauce II recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This BBQ sauce II recipe is a delicious and tangy blend of flavors that is perfect for grilling season. Made with a combination of ketchup, vinegar, brown sugar, and spices, it creates a rich and smoky sauce that will enhance the flavor of any meat. Whether you're barbecuing chicken, ribs, or burgers, this homemade BBQ sauce will take your dish to the next level. The recipe is easy to follow and requires just a few simple ingredients, making it a must-have for any backyard cookout.

Keywords: BBQ sauce, tangy, grilling, homemade, smoky.

Bbq sauce ii recipe details

Bbq sauce ii recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

2 tbsp	olive oil
1	onion, chopped
2 clove(s)	garlic, chopped
2 tbsp	tomato paste
1 tbsp	brown sugar
400 g	peeled and diced tomatoes
1 tbsp	Worcestershire sauce
1 tbsp	white wine vinegar
1 tbsp	malt vinegar
1 tbsp	hot mustard
some	salt, freshly ground black pepper, cayenne pepper and hot paprika powder to taste

Instructions

Sauté onion and garlic in the oil until translucent.

Add tomato paste and cook for a further minute, stirring constantly. Add the other ingredients and bring to the boil.

Reduce heat to medium and cook until thickened. Season to taste and set aside to cool.

Place in a blender and blend until smooth. Store in an airtight container or glass jar in the fridge for up to 2 weeks.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a