Bbq halloumi skewers with speck recipe

BBQ Halloumi Skewers with Speck recipe

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Ingredients

180 g	Halloumi cheese
some	lemonjuice, fresh
some	salt
some	black pepper, freshly grounded
some	rosemary, dried
some	thyme, dried
12 small	slices speck
16	cherry tomatoes
4	spring onions, 4 cm pieces
4	bamboo skewers, soaked

Instructions

Cut cheese into 12 pieces (4 x 2 x 2 cm), sprinkle with lemon juice and season with salt, pepper, rosemary and thyme.

Wrap cheese pieces with the slices of speck. Thread wraps, tomatoes and onions onto bamboo skewers and cook on the bbq until the speck becomes crispy.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a