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  • Bbq bill’s best damn coleslaw recipe

Bbq bill’s best damn coleslaw recipe

Posted on Apr 29th, 2022
by Matthew
Categories:
  • Recipes


BBQ Bill’s Best Damn Coleslaw


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • barbecue
  • bbq bill
  • coleslaw
  • Refreshing
  • tangy dressing

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing BBQ Bill's Best Damn Coleslaw Recipe, a mouth-watering dish that will elevate any barbecue experience. This recipe combines the perfect blend of fresh cabbage, carrots, and onions with a tangy and creamy dressing, creating a coleslaw that is bursting with flavor and texture. Whether you're hosting a backyard cookout or simply craving a refreshing side dish, this recipe is guaranteed to impress. Get ready to indulge in a bowl of BBQ Bill's Best Damn Coleslaw and take your taste buds on a delightful journey.

Keywords: BBQ Bill, coleslaw recipe, barbecue, tangy dressing, refreshing.

Bbq bill's best damn coleslaw recipe details


By thesmartcookiecook.com
A recipe of Bbq bill’s best damn coleslaw recipe. Read more below.
Bbq bill’s best damn coleslaw recipe, recipe Rating: 4.7
Number of votes:121

Coleslaw so good, my grandkids eat it. With Splenda for extra sweetness.
Ready in: 1 hour 10 mins

Ingredients

Serves: 6
  • 1 bag shredded slaw
  • 1 packet splenda
  • Dash garlic powder
  • 1 teaspoon coarse salt
  • A few grinds black pepper
  • Squirt yellow mustard
  • Dash white vinegar
  • 1 tablespoon mayo, or more
  • 1 tablespoon sour cream, or more

Preparation method

Prep: 10 mins | Extra time: 1 hour, chilling

1. Put shredded slaw in bowl and add dry ingredients.
2. Mix in wet ingredients to moisten to your liking.
3. Cover and chill for about an hour.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Bbq bill’s best damn coleslaw recipe

Recipe type: xarchivex

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  • barbecue
  • bbq bill
  • coleslaw
  • Refreshing
  • tangy dressing

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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